Gobi Gajar Shalgam Achaar

by Thukral Di Hatti Amritsar

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Sweet, Sour & Juicy | Winter vegetables in a spiced jaggery syrup. Made using pure mustard oil.

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Serve the Gobhi Gajar Shalgam Pickle with paranthas, khakras and dal chawal. Excellent with mathi and aloo parantha.

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