Green Chilli Papad

It is generally roasted or fried. The Papad can be served as a snack, appetizer, a side dish, paired with salads etc. This delicate disc-like item is a very versatile food option and adds a crispy texture and savory taste to your meal.
With the goodness of lentils and other spices, Papad counts as a food rich in fiber. It is free of gluten and thus easier on digestion as well. Papad is low in sugars and crafted without added oils, offering a crispy meal accompaniment.

As an appetizer, it is also a fiber-rich item. Dietary fiber supports overall gut health and digestive comfort. Fiber keeps the stomach functional and healthy.

• The protein-content is also high in Papad.
• It can help in inducing good nutrients in the body.
• Papad encourages good digestion.
• This is because the simulation produces various enzymes that are secreted to promote metabolism.